For 40 years we have been searching, experimenting and innovating to offer our clients new fragrances, new processing possibilities, new products and new experiences, with a constant element: quality.Today as yesterday, the knowledge of the grains and the ability to create the most suitable selections allow to realize products that meet the needs of the client, ensuring constant characteristics. From the selection of raw materials to the research and development of new products, from processing to rigorous laboratory analysis, from storage methods to the delivery of the finished product, at Molino sul Clitunno nothing is left to chance. Here the respect of traditions is not a slogan, it is our way of working, every day, combining tradition with innovation. This is how we guarantee our customers a type of products characterized by a superior and constant quality standard, from traditional flours to mixes for pizzeria, pastry and bakery.In our plant we produce clean energy from renewable sources, exploiting the power of nature and the technology of the hydroelectric turbine installed on the Clitunno river. We chose a new packaging 100% recyclable, which does not affect the quality and the organoleptic characteristics of the product, reducing the impact of packaging on the environment.Our flours are the result of a careful selection of raw materials and a constant quality control, during all stages of the production chain. Tradition and innovation are the values on which we base our work, to ensure products of the highest quality and constancy, preserving the flavors and aromas of our land.We organise an academic calendar full of interesting theoretical and practical courses, training days and workshops indepth study for professionals and amateurs, on the most innovative flour and processing techniques, but always linked to the tradition of Italian white art. The protagonists of the courses are the over fifty types of high-end flours, produced by our company to ensure our customers maximum variability and, at the same time, specificity and constancy of the results, mixing of ingredients and in the formulation of recipes, teaching to decline the raw material in excellent products to be enjoyed and offered to their customers. A perfect union between our flours and the hands of the White Art Masters who with their experience and professionalism offer the opportunity to discover each time something new, in the leavening processes and cycles. Within our headquarters in Trevi we have created a Training Academy, in which we host our customers and all the companies that want to discover the characteristics and potential of special flours "Molino sul Clitunno". An old barn, completely renovated, has become a laboratory in which the professionals of white art meet the masters of pizzeria, bakery and pastry to share experiences and methodologies.The new plant in San Felice sul Panaro (MO) covers an area of 28,000 sq. m. dedicated to the storage and handling of grain for the production of ORO PURO flours. It represents a strategic commercial hub to serve markets in northern Italy, as well as a direct sales point for high-end flours for professionals and local consumers. There are more than 130 farmers who have chosen to join the ORO PURO certified supply chain project since 2018, conferring the noblest part of their harvest. The ISO 22005 standards issued by DNV is a voluntary certification standard that guarantees the quality and safety standards of the ORO PURO supply chain.